How to cook and eat bone marrow: the poor man’s foie gras
Are you a fan of bone marrow? Let’s take a closer look at this delicacy: its health benefits and how to serve and eat bone marrow.
Food
Currywurst: Germany’s #1 iconic street food and popular post war snack
We love Currywurst! But do you know who invented it, what it is exactly and why this curried sausage became such a popular street snack?
Papas arrugadas, the super salty Canarian wrinkled potatoes
Papas arrugadas or wrinkly boiled salty potatoes: a classic side dish from the Canary Islands! Serve them with mojo canario.
Pressed duck, a bloody good French specialty
While this traditional method and preparation might sound barbaric, pressed duck in blood sauce is absolutely delicious…
Cooking stink beans: try our easy stir fried Thai stink beans with ground pork
The name says it already: these stink beans are so strong and so delicious… Try our Thai style stink bean stir fry with ground pork!
Fruits de mer: things you didn’t know about this fancy French seafood platter
Seafood and shellfish lover? Then this plateau de fruits de mer must ring a bell. But what is it exactly and why is fruits de mer so popular in France?
5 best tips for cooking Thai at home
We quickly learned what our beginner’s mistakes were after a cooking class in Chiang Mai… Here are 5 tips for cooking Thai at home the right way!
How to make a Belgian waffle
Did you know that there are 2 types of Belgian waffles? Here’s how to make a Belgian waffle the right way! Which one do you prefer?
5 ways to give your Swiss cheese fondue an extra flavor kick
Making a delicious cheese fondue for dinner tonight? Try out these creative ideas to turn this cozy classic into an epic family feast!
5 easy recipes for black garlic
What to do with black garlic? Good question. We put together these 5 easy recipes for black garlic to give you some extra inspiration!
