This easy confit duck recipe is the bomb, a fall off the bone delight!
What to do with fresh duck legs? We tried out this confit duck recipe for the first time… and it was heavenly! Soft and succulent meat, yum.
Food
Try our easy Japanese curry recipe to spice up your weeknight dinners
Japanese curry is one of our favorite Asian comfort foods! But what is it exactly? Let us show you how to make this curry dinner at home.
Foie gras, and why it is the ugly duckling of the culinary world
Does foie gras make your mouth water or does it give you goosebumps? Let’s take a closer look at this French classic!
5 tips to make the best homemade falafels from scratch
Do you want your homemade falafels to be perfectly crispy and golden brown on the outside and cooked and fluffy on the inside? Use my 5 tips!
Escargots à la bourguignonne, or how to turn slimy snails into a true delicacy!
Escargots in garlic herb butter are such a treat. But do you know how to prep fatty land snails for cooking? Let us show you how!
How to make the best Thai mango sticky rice
Learn how to make a classic Thai mango sticky rice: sugary coconut milk rice with sweet mango.
The best cheeseburger: taste test in 4 Antwerp fast food chains
Five Guys, McDonald’s, Burger King or Quick: which fast food burger chain serves the best cheeseburger here in Antwerp, Belgium? Let’s find out!
Meet Jules Destrooper, hands down Belgium’s best biscuits
If you ask us, Jules Destrooper makes the best Belgian biscuits in this country. Do you know who Jules was and how he started his bakery?
Hello controversy: we tried balut egg at a Cambodian market
Balut egg is not for the faint of heart: but what is it exactly? And why is it so controversial? Let’s find out.
Kaiseki, or how the ultimate Japanese art of fine dining just blew us away
A multi course Japanese style haute cuisine kaiseki dinner? You should really eat dinner and breakfast in a ryokan at least once when you visit Japan.
