Chargrilled calçots onions with romesco almond sauce, this messy treat is such a fantastic delicacy. La calçotada is a typical Catalan food tradition!
Onsen tamago, or Japanese eggs cooked in hot spring water. The result: a soft and silky egg white with a custard-like yolk that melts in your mouth.
Is the fresh tuna here really as good as people claim?
Good question! What do you think, can you call white chocolate really chocolate? Discover the truth about this cocoa butter and milk sweet treat.
Do you know the 4 different types of ramen broth in Japan, their origins, characteristics, and how to enjoy them?
Learn about the history, culture, and secrets of Belgian chocolate, and discover why it is the best chocolate in the world.
A culinary adventure in England, a journey through the heart and soul of the country. Traditional dishes, street food and atmospheric and historic pubs.