Meet Jules Destrooper, hands down Belgium’s best biscuits
If you ask us, Jules Destrooper makes the best Belgian biscuits in this country. Do you know who Jules was and how he started his bakery?
Luc and June
Frites Atelier: best Belgian fries ever? We put it to the test!
A Dutch Michelin star chef fine tuning Belgium’s most popular street food? Let’s find out if these Belgian fries are as good as people claim.
Sweetbreads, pig head stew and bone marrow: this is Fergus Henderson
Nose to tail eating pope chef Fergus Henderson cooks in a way that you rarely see nowadays. We highly recommend his London restaurants.
Ultimate xiao long bao overdose: our favorite Din Tai Fung menu picks
From drunken chicken to the famous steamed xiao long bao dumplings… This is why we love every dish on the Din Tai Fung menu.
Hello controversy: we tried balut egg at a Cambodian market
Balut egg is not for the faint of heart: but what is it exactly? And why is it so controversial? Let’s find out.
Kaiseki, or how the ultimate Japanese art of fine dining just blew us away
A multi course Japanese style haute cuisine kaiseki dinner? You should really eat dinner and breakfast in a ryokan at least once when you visit Japan.
3 reasons why we choose and love all inclusive Club Med vacations
What can you expect at a Club Med resort? And is it really all inclusive like they say? Here’s what we think of Club Med vacations!
Why Lameau is the no.1 best restaurant in Mechelen (Belgium)
Seasonal ingredients, heavenly flavors and perfect execution. This is why Lameau is worth dining at here in this beautiful town!
Visit Flanders Fields: what you should see in and around beautiful Ypres
All about Passchendaele, the Last Post, John McCrae and the First World War: This is why Ypres and Flanders fields are worth a visit.
How we traveled around the world with Mark Wiens during lockdown
We want to thank Mark Wiens for keeping us on our toes. For making us dream about traveling and eating around the world during lockdown.
