Catalan and Moorish influenced tapas at Tio (Antwerp)
Creative, flavorful and not your everyday kind of tapas in Antwerp.
Luc and June
This easy confit duck recipe is the bomb, a fall off the bone delight!
What to do with fresh duck legs? We tried out this confit duck recipe for the first time… and it was heavenly! Soft and succulent meat, yum.
Review: Martin’s Klooster hotel in Leuven, Belgium
If you ask us, Martin’s Klooster hotel is the perfect place to stay if you want to visit Leuven. A pity breakfast let us down, again.
Try our easy Japanese curry recipe to spice up your weeknight dinners
Japanese curry is one of our favorite Asian comfort foods! But what is it exactly? Let us show you how to make this curry dinner at home.
Foie gras, and why it is the ugly duckling of the culinary world
Does foie gras make your mouth water or does it give you goosebumps? Let’s take a closer look at this French classic!
5 tips to make the best homemade falafels from scratch
Do you want your homemade falafels to be perfectly crispy and golden brown on the outside and cooked and fluffy on the inside? Use my 5 tips!
Review: Aparthotel Acropolis in Middelkerke, Belgium
Still searching for a comfortable rental apartment at the Belgian seaside… Is Aparthotel Acropolis what we are looking for? Let’s see.
Escargots à la bourguignonne, or how to turn slimy snails into a true delicacy!
Escargots in garlic herb butter are such a treat. But do you know how to prep fatty land snails for cooking? Let us show you how!
Review: ‘t Maashuys holiday home in Lanaken, Belgium
We stayed 4 nights in holiday home ‘t Maashuys for a midweek getaway. Here is what we think of it and what you can expect.
How to make the best Thai mango sticky rice
Learn how to make a classic Thai mango sticky rice: sugary coconut milk rice with sweet mango.
