Escargots à la bourguignonne, or how to turn slimy snails into a true delicacy!
Escargots in garlic herb butter are such a treat. But do you know how to prep fatty land snails for cooking? Let us show you how!
Luc and June
Review: ‘t Maashuys holiday home in Lanaken, Belgium
We stayed 4 nights in holiday home ‘t Maashuys for a midweek getaway. Here is what we think of it and what you can expect.
How to make the best Thai mango sticky rice
Learn how to make a classic Thai mango sticky rice: sugary coconut milk rice with sweet mango.
The best cheeseburger: taste test in 4 Antwerp fast food chains
Five Guys, McDonald’s, Burger King or Quick: which fast food burger chain serves the best cheeseburger here in Antwerp, Belgium? Let’s find out!
Meet Jules Destrooper, hands down Belgium’s best biscuits
If you ask us, Jules Destrooper makes the best Belgian biscuits in this country. Do you know who Jules was and how he started his bakery?
Frites Atelier: best Belgian fries ever? We put it to the test!
A Dutch Michelin star chef fine tuning Belgium’s most popular street food? Let’s find out if these Belgian fries are as good as people claim.
Sweetbreads, pig head stew and bone marrow: this is Fergus Henderson
Nose to tail eating pope chef Fergus Henderson cooks in a way that you rarely see nowadays. We highly recommend his London restaurants.
Ultimate xiao long bao overdose: our favorite Din Tai Fung menu picks
From drunken chicken to the famous steamed xiao long bao dumplings… This is why we love every dish on the Din Tai Fung menu.
Hello controversy: we tried balut egg at a Cambodian market
Balut egg is not for the faint of heart: but what is it exactly? And why is it so controversial? Let’s find out.
Kaiseki, or how the ultimate Japanese art of fine dining just blew us away
A multi course Japanese style haute cuisine kaiseki dinner? You should really eat dinner and breakfast in a ryokan at least once when you visit Japan.
